The moment we saw the vines at the foot of Mount Bellevue, we knew this was the place. The place to make our distinctive Redbank style of cool-climate sparkling and table wines.
Farming above the clouds in Victoria’s High Country isn’t for the faint-hearted. This environment pushes and pulls year-round. But there’s a reason we choose to brave the elements working at these heights on these ancient volcanic soils.
The risk is worth the reward.
We take grape-growing to the edge. Biding our time so we harvest at exactly the right moment. There’s wisdom in waiting. And because we’re patient, we create inmpeccable wines with intense flavours that taste as close to the grape as you can get. Wines that showcase the quality the King Valley is capable of. Remarkable things happen when you test the limits. The proof is in the bottle.
Three families, one vision: to make great tasting wine for you to enjoy with your family and friends.
Redbank Wines owners pictured left to right Gerald Judd, Phillip Ross, Michael Murtagh, Lisa Murtagh, Mary Judd and Michelle Ross.