Our Sangiovese is sourced from our own vineyards in the North East of Victoria.
Redbank Sangiovese is made in the classic Cianti style, Fresh unoaked and ready to enjoy. Cherry and spice
Our Sangiovese is cold-soaked prior to fermentation and then left on skins post fermentation for a further10 days.
With no oak ageing, the skin contact creates a rich cherry nose and palate which finishes with spice and freshness.