Pale straw in colour with golden green tints. The nose is delicate and fruit driven with aromas of creamy apple pie, citrus zest, white nougat and pear. A faint peppery grapefruit note leads to an attractive cashew and yeast complexity from extended maturation on lees. The palate is crisp and fresh with green apple, lemon and cashew. There is a creamy texture on the mid palate from time on lees which complements the fine line of green pear and citrus acidity, leading to a refreshing, dry finish.
Serve with tempura vegetables or shucked oysters with freshly cracked black pepper and lemon wedges.
Variety: Chardonnay Pinot Noir
Region: King Valley